Intelligent tool to create food innovation | InnovationManagement.se


Read about an interesting initiative to develop an intelligent tool to create food innovation. The article is published by InnovationManagement.se.

In Denmark, new food trends are popping up like mushrooms. Consumers want climate-friendly, organic food that is locally produced. They want to be informed about calorie-content when they eat in restaurants, and they want ‘homemade’ food – cooked by someone else.

[From Intelligent tool to create food innovation | InnovationManagement.se]

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